Description

Weihenstephan has been brewing since 1040, and their Hefeweissbier is the reference point most other wheat beers get measured against. The glass is the standard Bavarian weizen profile: tall, narrow at the base, flaring into a bulb near the rim to hold the enormous head a properly poured Weissbier produces.

Half a litre is the correct German serving, and the glass is sized so a 50cl bottle plus its foam fits in one pour. 50cl, sold as a single glass.